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Description
Keep the oven free for other things with this crockpot version of corn souffle. Easy to make using corn bread mix, canned corn, sour cream, butter, and scallion.
Ingredients
US|METRIC
6 SERVINGS
- 8.5 oz. corn muffin mix
- 15.25 oz. sweet corn cream style
- 15.25 oz. whole kernel corn, drained
- 6 Tbsp. butter (melted)
- 1/2 cup light sour cream
- 1/3 cup scallion greens (chopped, only)
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Directions
- Combine all ingredients in a mixing bowl. Stir until well blended.
- To serve plated, remove using the loose sides of the aluminum foil to lift out of cooker. Place on serving dish. Carefully slide off the sheet of aluminum foil.
- Visit my site at http://www.ingoodflavor.com for more recipes.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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