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NELSON BONILLA: "Extremely tasty, kids loved it!" Read More
22Ingredients
7Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- salt
- pepper
- 1 white onion (or medium yellow, diced)
- 3 garlic cloves (minced)
- 1 cup carrots (shredded or diced, I used 3 medium carrots)
- 1 cup diced celery (I used 3 celery ribs)
- 28 oz. crushed tomatoes
- 16 oz. tomato sauce
- 1 Tbsp. Better Than Bouillon Beef Base
- 2 cups water
- 15 oz. light red kidney beans (with liquid)
- 15 oz. great northern beans (with liquid)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 cup apple juice
- 6 oz. ditalini pasta (uncooked)
- Parmesan cheese (for topping)
- parsley (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium1380mg39% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lori Sari 6 years ago
Really delicious and VERY close to OG! I used small shells and they worked well. I also used pinto beans instead of red kidney beans. I accidentally added too much tomato sauce, but it still tasted great. I just had to add some extra salt, pepper, basil, and garlic powder to balance it. Tasted great on this frigid New Year’s! Will enjoy for the next few days.
Jenna 6 years ago
This recipe was delicious, with many seasonings, and I did not use beans, but it still had plenty in it! I also chopped up some red bell pepper and that tasted just as delicious in it!
Doug R. 9 years ago
I love it. I add some of my ingredients to add more but love it. I like my soup a little spicy and I add a jar of marina sauce. I use a dash of Tabasco sauce.