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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. bones
- 1 onion
- 1 head garlic
- 4 celery stalks
- 3 large carrots
- 1/2 bunch parsley
- 1 Tbsp. peppercorns
- 2 bay leaves
- 2 Tbsp. vinegar
- water (to cover)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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