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Ingredients
US|METRIC
5 SERVINGS
- 1 kg boneless chicken thigh fillets (/drumsticks/breasts)
- 4 carrots (chopped)
- 2 stalks celery (sliced)
- 2 cloves garlic (crushed)
- 2 onions (peeled and slived)
- 500 grams new potatoes (cut in half)
- 1 Tbsp. mustard
- 2 tsp. dried mixed herbs
- 2 bay leaves
- 2 chicken stock cubes (/pots)
- 300 mL boiling water
- gravy granules (to thicken)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium1050mg30% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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