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Meredith Jenkins: "One of the best collard greens I’ve ever had 😌 M…" Read More
11Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. collard greens
- 1/4 cup vegetable oil
- 8 oz. sliced bacon (cut into 1-inch pieces)
- 1 onion (large, chopped)
- 4 garlic cloves (thinly sliced)
- 1/2 tsp. chipotle (flakes or crushed red pepper)
- 14.5 oz. diced tomatoes (drained)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 tsp. sugar
- salt
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Reviews(1)
Meredith Jenkins 3 years ago
One of the best collard greens I’ve ever had 😌 My family always enjoys them!