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Ingredients
US|METRIC
4 SERVINGS
- 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces)
- 2 ham hocks (or shanks)
- 12 oz. bacon (package, sliced and cooked, drained, save the bacon drippings)
- 3 Tbsp. bacon drippings (grease, from above bacon optional)
- 1 Tbsp. brown sugar
- 3 cups chicken broth
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium990mg41% |
Potassium470mg13% |
Protein15g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A100% |
Vitamin C40% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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