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6Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sweet onion (chopped)
- 2 cups water (or chicken broth)
- 1 jalapeno (and cut in half, optional)
- 1 lb. collard greens (rinsed, tough stems discarded and torn or chopped into medium size pieces)
- 2 turkey necks (smoked, or 1 smoked turkey leg)
- 1 tsp. salt (each, and pepper)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
gMac 5 years ago
Wow ! Perfect . So simple yet effective . It’s legit collard greens . I slow cook 4 hrs, after 3 hrs I took out smoked turkey legs , shredded em and threw me back in the slow cooker , than 1 more hour. Goes great (with the juice) over stem rice !