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Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays
FOODIE WITH FAMILY16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (large)
- 9 lb. pork shoulder butt (bone-in)
- 2 cans chipotles in adobo
- 24 oz. cola (or cans of your preferred, I like Mexican Coca-Cola.)
- 3/8 cup pulled pork (slow-cooker cola)
- 1 tsp. canola (peanut or vegetable oil)
- 1 1/2 cups cooked rice
- salsa
- shredded pepper jack cheese
- chipotle sauce
- smoked paprika
- sour cream
- avocado (sliced or diced)
- diced red onion (finely)
- chopped cilantro (or parsley)
- lime wedges
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