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Slow Cooker Coconut Curry Soup (Vegan)
THE COOKIE WRITER15Ingredients
6Hours
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 400 mL unsweetened coconut milk
- 250 grams rice noodles (vermicelli whole grain)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 1 green pepper (sliced)
- 1 zucchini (medium-sized, sliced into matchsticks)
- 2 carrots (sliced into matchsticks)
- 3 Tbsp. Massaman curry paste (OR hot curry paste)
- 1 Tbsp. soy sauce
- 10 basil leaves (left on stalks)
- 3 baby bok choy (stalks sliced, leaves chiffonade)
- 3 cups vegetable broth
- 1 piece fresh ginger (left whole)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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