Slow Cooker Coconut Curry Meatballs

Name: Slow Cooker Coconut Curry Meatballs
Total time: 4 h 10 min
Yield: 6
Ingredients: 1 cup panko breadcrumbs; 1/2 cup beef broth; 2 large eggs; 2 tablespoons finely chopped cilantro plus more for serving; 2 tablespoons fresh ginger grated; 3 cloves garlic minced; 2 1/2 teaspoons kosher salt divided, plus more to taste; 2 pounds ground lamb or ground turkey; 2 cans coconut milk 13.5 oz. per can; 1/3 cup curry paste Indian, mild to spicy, such as Patak; or use 1 packet/3 oz. Indian curry sauce, such as Sukhi’s; 3 tablespoons all-purpose flour; 1 tablespoon light brown sugar packed; 1 tablespoon tomato paste; cooking oil spray or a little vegetable oil; 12 ounces sliced vegetables refrigerated fajita mix, or stir-fry vegetables; or use 1 cup each sliced onion, red bell pepper, and gree…; steamed basmati rice; lime wedges; naan bread optional

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Kelly Parsons: "I made this with lean ground turkey instead of la…" Read More

18Ingredients

4Hours

940Calories

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Description

This creamy, gently spiced, all-in-one curry dinner is perfect for busy weeknights. If you plan ahead, you can make the meatballs and sauce in advance and refrigerate them overnight. The next day, let the slow cooker work its magic. Find the curry paste in the international foods aisle at your grocery store, at Indian markets, and online. The recipe, which makes 8 cups, is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC

6 SERVINGS

1 cup panko breadcrumbs

1/2 cup beef broth

2 large eggs

2 Tbsp. finely chopped cilantro (plus more for serving)

2 Tbsp. fresh ginger (grated)

3 cloves garlic (minced)

2 1/2 tsp. kosher salt (divided, plus more to taste)

2 lb. ground lamb (or ground turkey)

2 cans coconut milk (13.5 oz. per can)

1/3 cup curry paste (Indian, mild to spicy, such as Patak; or use 1 packet/3 oz. Indian curry sauce, such as Sukhi’s)

3 Tbsp. all-purpose flour

1 Tbsp. light brown sugar (packed)

1 Tbsp. tomato paste

cooking oil spray (or a little vegetable oil)

12 oz. sliced vegetables (refrigerated fajita mix, or stir-fry vegetables; or use 1 cup each sliced onion, red bell pepper, and green bell pepper)

steamed basmati rice

lime wedges

naan bread (optional)

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Directions

Preheat oven to broil with a rack set 4-6 inches from heat. Line a sheet pan with aluminum foil.
Combine panko and broth in a large bowl until breadcrumbs absorb the liquid. Stir in eggs, cilantro, ginger, garlic, and 2 tsp. salt until combined. Add lamb and mix until evenly blended.
Shape lamb mixture into 36 balls, each 2 Tbsp. (use a cookie scoop if you like), and set them on the prepared sheet pan.

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NutritionView More

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940Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories940Calories from Fat620

% DAILY VALUE

Total Fat69g106%

Saturated Fat44g220%

Trans Fat

Cholesterol180mg60%

Sodium1410mg59%

Potassium950mg27%

Protein36g

Calories from Fat620

% DAILY VALUE

Total Carbohydrate48g16%

Dietary Fiber7g28%

Sugars10g

Vitamin A60%

Vitamin C30%

Calcium10%

Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Kelly Parsons 5 days ago

I made this with lean ground turkey instead of lamb but otherwise I made it as directed. The meatballs were tender and flavorful, and the sauce was out of this world. Served over rice but would also be good in a pita if you made the meatballs a little smaller. Definitely a keeper!

Slow Cooker Coconut Curry Meatballs

Description

Ingredients

Directions

NutritionView More

Recipe Tags

Reviews(1)

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