Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kelly Parsons: "I made this with lean ground turkey instead of la…" Read More
18Ingredients
4Hours
940Calories
Add to Meal Planner
Add to Meal Planner
Description
This creamy, gently spiced, all-in-one curry dinner is perfect for busy weeknights. If you plan ahead, you can make the meatballs and sauce in advance and refrigerate them overnight. The next day, let the slow cooker work its magic. Find the curry paste in the international foods aisle at your grocery store, at Indian markets, and online. The recipe, which makes 8 cups, is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
6 SERVINGS
- 1 cup panko breadcrumbs
- 1/2 cup beef broth
- 2 large eggs
- 2 Tbsp. finely chopped cilantro (plus more for serving)
- 2 Tbsp. fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 1/2 tsp. kosher salt (divided, plus more to taste)
- 2 lb. ground lamb (or ground turkey)
- 2 cans coconut milk (13.5 oz. per can)
- 1/3 cup curry paste (Indian, mild to spicy, such as Patak; or use 1 packet/3 oz. Indian curry sauce, such as Sukhi’s)
- 3 Tbsp. all-purpose flour
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. tomato paste
- cooking oil spray (or a little vegetable oil)
- 12 oz. sliced vegetables (refrigerated fajita mix, or stir-fry vegetables; or use 1 cup each sliced onion, red bell pepper, and green bell pepper)
- steamed basmati rice
- lime wedges
- naan bread (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to broil with a rack set 4-6 inches from heat. Line a sheet pan with aluminum foil.
- Combine panko and broth in a large bowl until breadcrumbs absorb the liquid. Stir in eggs, cilantro, ginger, garlic, and 2 tsp. salt until combined. Add lamb and mix until evenly blended.
- Shape lamb mixture into 36 balls, each 2 Tbsp. (use a cookie scoop if you like), and set them on the prepared sheet pan.
NutritionView More
Unlock full nutritional details with subscription
940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1410mg59% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Molly Hyer 5 months ago
the idea was great, and with a few personal changes, I could see myself enjoying the recipe more. I would season the meatballs better to start, and probably add a bit of pineapple into the mix of vegetables for personal taste.
Kelly Parsons a year ago
I made this with lean ground turkey instead of lamb but otherwise I made it as directed. The meatballs were tender and flavorful, and the sauce was out of this world. Served over rice but would also be good in a pita if you made the meatballs a little smaller. Definitely a keeper!