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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (seeded, thinly sliced, 2 cups)
- 1 large onion (thinly sliced, 1 1/2 cups)
- 2 cups green beans (8 ounces)
- 2 lb. boneless skinless chicken breasts (cut in 2-inch chunks)
- 14 oz. unsweetened coconut milk
- 1/4 cup red curry paste (Thai Kitchens)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. kosher salt
- 1/3 cup fresh basil (thinly sliced)
- 3 Tbsp. lime juice
- cooked rice (serving suggestion)
- lime wedges (serving suggestion)
- hot sauce (serving suggestion)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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