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Slow Cooker Thai Curry Beef
SWEET PEAS AND SAFFRON10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 27 oz. coconut milk (full fat; 2 cans; 800 mL total)
- 6 Tbsp. fish sauce
- 1/4 cup curry paste (thai, red or green)
- 1/4 cup brown sugar
- 2 lb. beef (stewing)
- 8 cups broccoli (frozen, or bell peppers, or your favorite vegetable)
- 2 Tbsp. lime juice
- rice
- cilantro
- lime wedges
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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