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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 red bell pepper (large, chopped)
- 2 cups eggplant (cubed)
- 1 cup coconut (Pacific Foods original, beverage)
- 1/4 cup creamy peanut butter
- 3 Tbsp. red curry paste
- 3 Tbsp. fresh lime juice
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce (or tamari for gluten-free)
- 4 cloves garlic cloves (minced)
- 1 tsp. ground ginger
- 1/2 tsp. crushed red pepper flakes
- 2 cups broccoli florets
- 1 can chickpeas (drained and rinsed)
- chopped cilantro (for topping)
- chopped peanuts (for topping)
- steamed rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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