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Mike Gilpin: "Easiest curry recipe I’ve ever made! Using the bl…" Read More
13Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (or chicken thighs, frozen tenders are okay. If using thawed, cut chicken into cubes.)
- 5 large carrots (peeled and diced)
- 1 onion (medium, peeled and quartered)
- 1 sweet potato (medium, peeled and diced)
- 2 cloves garlic (peeled)
- 1 bell pepper (large, seeded and chopped, I used a green pepper)
- 5 oz. tomato paste
- 14 oz. coconut milk
- 1 1/2 tsp. salt
- 1 Tbsp. curry powder
- 1 Tbsp. Garam Masala
- 1 jalapeno
- 1 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1530mg64% |
| Potassium2020mg58% |
| Protein54g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Gilpin 6 years ago
Easiest curry recipe I’ve ever made! Using the blender to mix the sauce works out well. I used 4 chicken breasts and fewer carrots, and doubled the sauce. Now we have lots of delicious leftovers!