Slow Cooker Cochinita Pibil Tacos (Yucatan Pulled Pork)

PORT AND FIN
19Ingredients
8Hours
960Calories

Ingredients

US|METRIC
  • 2 kilograms pork butt
  • 3 tablespoons achiote paste
  • 1/3 cup orange juice
  • 1/3 cup lemon juice (freshly squeezed)
  • 1/3 cup white vinegar
  • 1 habanero pepper (seeded and finely chopped)
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • red onions (Pickled)
  • 1 red onion (halved and thinly sliced)
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon whole black peppercorns
  • corn tortillas (Small)
  • fresh cilantro
  • queso fresco (optional)
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    NutritionView More

    960Calories
    Sodium82% DV1970mg
    Fat86% DV56g
    Protein173% DV88g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories960Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol310mg103%
    Sodium1970mg82%
    Potassium2240mg64%
    Protein88g173%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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