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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork shoulder (– preferably bone-in)
- 1/4 cup achiote paste (such as El Yucateco)
- 1/4 cup lime juice
- 1/2 cup orange juice
- kosher salt
- 2 red onions (thinly sliced)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 Tbsp. agave syrup
- 1/4 tsp. kosher salt
- white cabbage (finely shredded)
- lime wedges
- fresh cilantro
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium660mg28% |
| Potassium1630mg47% |
| Protein81g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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