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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork shoulder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. canola oil
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. dried oregano
- 4 cloves garlic (chopped)
- 2 cups chicken broth (fat free, low sodium)
- 1/2 cup apple cider vinegar
- 2 Anaheim chile (seeded and sliced*)
- 1/4 tsp. crush flake pepper red
- 12 corn tortillas (6-inch)
- 2 cups slaw mix (tricolor)
- 2 Tbsp. cilantro leaves (fresh)
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/2 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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