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Slow Cooker Classic Pot Roast with Garlic Thyme Gravy
SLICE OF SOUTHERN14Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 4 lb. boneless beef chuck roast
- pepper
- 1/4 cup all purpose flour
- 2 Tbsp. tomato paste
- 1/2 cup dry white wine
- 5 1/2 cups beef broth (low-sodium)
- 1 Tbsp. worcestershire sauce
- 2 cups onions (sliced)
- 6 medium carrots (peeled and cut into 2- to 3-inch pieces, I used baby carrots)
- 3 celery ribs (large, cut into 2- to 3-inch pieces)
- 6 cloves garlic (chopped)
- 4 sprigs fresh thyme
- 2 bay leaves
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium1430mg41% |
| Protein62g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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