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Kat Trabert: "This was a great recipe (used the maple syrup gla…" Read More
10Ingredients
11Hours
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless chuck roast
- 1 lb. carrots
- 1 lb. small red potatoes (about 2" in diameter)
- 2 stalks celery
- 1/4 cup chopped onion
- 2 beef stock cubes
- 1 cup water
- 1/4 tsp. gravy master (or Kitchen Bouquet optional)
- 2 Tbsp. cornstarch (for each cup of liquid)
- 2 Tbsp. water (for each cup of liquid)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol300mg100% |
Sodium680mg28% |
Potassium2240mg64% |
Protein90g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A380% |
Vitamin C30% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat Trabert 6 years ago
This was a great recipe (used the maple syrup glaze) and was told I needed to remember this one...