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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots
- 2 Tbsp. butter (melted)
- 1/2 cup firmly packed brown sugar
- 1 1/2 tsp. McCormick Cinnamon (Ground)
- 1/2 tsp. ginger (McCormick®, Ground)
- 1/2 tsp. salt
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Directions
- Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- Cook on HIGH 3 to 4 hours or until tender.
- Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
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