Slow Cooker Cilantro Lime Chicken Tacos Recipe | Yummly

Slow Cooker Cilantro Lime Chicken Tacos

Deni: "Excellent! easy and very tasty" Read More
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  • 2 pounds skinless boneless chicken breasts (fresh or frozen)
  • 1 packet taco seasoning mix (I use low sodium)
  • 16 ounces salsa (use your favorite; I used a local Texas brand)
  • 1/3 cup chopped fresh cilantro
  • 2 limes (small)
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    NutritionView More

    Sodium20% DV470mg
    Fat5% DV3.5g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories150Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deni 10 days ago
    Excellent! easy and very tasty
    Erin McClain a month ago
    Easy, good flavor, & perfect for our family
    Kelli Novak 2 months ago
    Easy and delicious! No modifications needed imo.
    Jessica McCarthy 3 months ago
    So easy— so good! Making it for the 3rd time today— no modifications needed!
    David 3 months ago
    Delicious and super easy!
    Ans 4 months ago
    This turned out SO good!! Can’t wait to have it again!!
    Tonole 4 months ago
    Super easy AND delish! Adding to our regular rotation😊
    Whitaker 4 months ago
    Super simple and very flavorful! The chicken was juicy and shredded with ease
    Joseph Zeck 4 months ago
    So easy n flavors r delish
    Anthony Centeno 4 months ago
    Friends enjoyed it, I wasn’t much of a fan though.
    Duarte 4 months ago
    This is a new favorite in our house! It’s easily converted into a gluten free meal as long as you get gluten free taco seasoning and tortillas. It’s so easy to make and so delicious! Just throw everything in the crock pot, wait a few hours, and you’re good to go!
    Sydney Nunes 4 months ago
    So easy and turned out great! Bought some street style size tacos and it was a big hit.
    Jillene Stevenson 5 months ago
    This was fantastic! So easy and have enough left over to make nachos.
    Yeager 5 months ago
    this turned out fantastic... great taste..really enjoyed the chicken tacos.. good change from beef tacos... my guys gave it the stamp of approval so we will be making it again..
    Chad 5 months ago
    I make this probably 5 or 6 times every couple months because it’s really quick and it tastes amazing. It’s also simple so there’s a lot of room for experimentation.
    Cat 5 months ago
    I've made this multiple times, my husband always loves it. I made it for a group this time and they all rather enjoyed it.
    Viti 5 months ago
    It turned out fantastic! So easy to make. I will definitely make this again!
    Rhiannon 6 months ago
    Super easy and surprisingly delicious. Also a great healthy alternative to the fatty beef tacos we are used to making.
    BrightCook 6 months ago
    I was amazed at how something so simple and with so few ingredients could taste so good.
    Julia Kerchief 7 months ago
    try it with pork instead
    Neoma B. 7 months ago
    I used dried cilantro but if i had the time i would've used the fresh, as it would have doubled the cilantro flavor.
    Shamika J 7 months ago
    good and didn't make any adjustments
    Katelynn Clark 7 months ago
    turned out great! only thing I did different was added some white onion to the dish.
    Deja Cole-Clark 7 months ago
    Really easy college meal!
    Evan Fix 8 months ago
    Extremely tender chicken with an excellent flavor. This would go great to make your own chipotle burrito!
    Rhonda 9 months ago
    Easy and delicious! Keeping this one for taco Tuesday rotation.
    Maritza Holguin 9 months ago
    AMAZING! My husband and I loved it! Add extra lime juice on your tacos right before taking a bite if you love that citrus taste like I do! This will definitely be one of our go-to meals!
    Douglas 9 months ago
    Easy and very tasty. Will definitely be in our taco night rounds from now on.
    Nina Matas 9 months ago
    very easy and very tasty. I used thin sliced chicken breast, cooked on low and it was ready to shred around 5 hours. chicken came out very juicy, I served it over white rice with diced cherry tomatoes, shredded mexican cheese and a little lime juice.
    Taylor 9 months ago
    This recipe was delicious & so simple! The chicken was so juicy. I will definitely make this again