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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, sliced)
- 2 Tbsp. canola oil
- 1 boneless pork shoulder (4 lb, trimmed of fat)
- 2 tsp. salt (coarse, kosher or sea)
- 1/2 tsp. freshly ground pepper
- 1 1/2 cups apple cider
- 3 Tbsp. honey
- 3 Tbsp. cornstarch
- 1/4 cup water
- 32 oz. refrigerated mashed potatoes (with skins)
- freshly ground pepper (Additional, if desired)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1970mg82% |
| Potassium1130mg32% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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