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Slow Cooker Chunky Squash and Chicken Stew
SKINNY MS10Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chicken breasts (boneless and skinless, chopped into bite-sized pieces)
- flour (for coating)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 cups chicken broth
- 1 onion (medium, coarsely chopped)
- 14 oz. squash (diced)
- 1 1/2 cups vegetable broth
- 3 sage leaves (fresh, chopped or torn)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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