Slow Cooker Chunky Beef Chili with Sweet Potatoes Recipe | Yummly
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Slow Cooker Chunky Beef Chili with Sweet Potatoes

THE REAL FOOD DIETITIANS
18Ingredients
8Hours
440Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds boneless beef chuck (or Round Roast, well-trimmed and cut into 1-inch cubes)
  • 1 tablespoon olive oil (or other cooking fat of choice, for optional browning of meat)
  • 1 medium yellow onion (diced)
  • 1 green bell pepper (diced)
  • 6 garlic cloves (peeled and minced)
  • 2 medium sweet potatoes (peeled and cut in ½-inch cubes, about 3 cups)
  • 4 ounces diced green chilies (1 can)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 56 ounces fire roasted diced tomatoes (undrained)
  • 3 ounces tomato paste (no-salt-added, ½ of a 6-ounce can)
  • 1 cup low sodium beef broth
  • avocado
  • jalapeno
  • cilantro
  • lime wedges
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    NutritionView More

    440Calories
    Sodium36% DV870mg
    Fat37% DV24g
    Protein55% DV28g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium870mg36%
    Potassium1330mg38%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A140%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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