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Slow Cooker Chipotle Steak Chili
SOUTH YOUR MOUTH13Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- chili beans (1 15.5-oz bag Hurst's Slow Cooker, with seasoning packet)
- 6 cups beef broth
- 2 lb. sirloin steak (or London broil)
- salt
- pepper
- vegetable oil
- 1 onions (large or 2 medium, diced)
- 3 Tbsp. fresh minced garlic (I used an entire bulb)
- 7 oz. chipotle chilis in adobo sauce (see notes)
- 14 oz. petite diced tomatoes (undrained)
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. oregano
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium2830mg118% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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