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Slow Cooker Chipotle Split Pea Soup with Ham
FROM A CHEF’S KITCHEN11Ingredients
10Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 1 lb. green split peas (looked over for tiny twigs and stones)
- 1 onion (large, finely chopped)
- 2 medium carrots (chopped)
- 3 stalks celery (finely chopped)
- 6 cloves garlic (minced)
- 3 chipotle chiles in adobo sauce (chopped, plus as much adobo sauce as you can get from the can)
- 8 oz. diced ham
- salt
- freshly ground black pepper
- plain yogurt (or sour cream)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium1970mg56% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber32g128% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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