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Slow Cooker Chipotle Orange Street Tacos.
HALF BAKED HARVEST20Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (or thighs or pork shoulder)
- 1 yellow onion (diced)
- 6 cloves garlic (smashed)
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 4 chipotle peppers in adobo (chopped)
- 1/2 cup orange juice (Florida's Natural® Brand)
- 1 lime
- 1/4 cup fresh cilantro (chopped)
- corn tortillas
- queso fresco
- avocado
- 2 cups purple cabbage (shredded)
- 1 cup fresh pineapple chunks
- 1 jalapeño (chopped, and seeded, if desired)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 lime
- kosher salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1080mg45% |
| Potassium1300mg37% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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