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Slow Cooker Chipotle Chicken Tamale Chili
HALF BAKED HARVEST19Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (diced)
- 4 cloves garlic (minced or grated)
- 1 1/2 lb. boneless skinless chicken breast (or thighs)
- 1 Tbsp. ancho chili powder
- 1 tsp. ground cumin
- 1 tsp. Mexican oregano (dried)
- kosher salt
- pepper
- 2 cups red enchilada sauce (homemade or store-bought)
- 6 cups low sodium chicken broth
- 1 Tbsp. apple cider vinegar
- 2 chipotle chiles in adobo (finely chopped)
- 3/4 cup stone-ground cornmeal (Bob's Red Mill)
- 1 mango (sliced or diced)
- 1 lime
- 1/4 cup chopped fresh cilantro
- avocado
- tortilla chips
- crumbled goat cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1600mg67% |
| Potassium1380mg39% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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