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10Ingredients
8Hours
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 kg chicken thighs
- salt
- pepper
- 2 tsp. chipotle paste
- 1 onion (thinly sliced)
- 1 garlic clove (chopped)
- 1 red pepper (chopped)
- 400 grams tomatoes (tinned, drained and crushed by hand)
- 1 chicken stock cube (crushed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jemma F. 5 years ago
This is my second time making this. absolutely love it. i put in an extrs garlic clove and use 2 long sweet peppers.