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Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw
REAL SIMPLE15Ingredients
9Hours
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef chuck (trimmed and cut into 2-inch pieces)
- 1 onion (large, thinly sliced)
- 4 cloves garlic (chopped)
- 3 Tbsp. chipotles in adobo sauce (chopped canned)
- 1 tsp. dried oregano
- 2 bay leaves
- kosher salt (Check)
- 4 cups cabbage (thinly sliced, about 1⁄3 medium cabbage)
- 4 radishes (halved and thinly sliced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice (plus lime wedges for serving)
- 12 corn tortillas (6-inch)
- sour cream
- pickled jalapeño peppers
- hot sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium1900mg79% |
Potassium940mg27% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A4% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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