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Slow Cooker Chipotle Beef Enchiladas
THE PERFECT PANTRY18Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef brisket (flat-cut, cut into 4 pieces)
- 3/4 cup ketchup
- 1/4 cup light brown sugar
- 1/4 cup water
- 1 onion (small, diced)
- 1 1/2 Tbsp. cider vinegar
- 1 1/2 Tbsp. worcestershire sauce
- 1 chipotle pepper in adobo (slightly smashed with a spoon, add a bit of extra sauce from the can if you want more spicy heat in the dish)
- 1 clove garlic (minced)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (fresh)
- 15 oz. enchilada sauce (mild, homemade or canned)
- 1/2 cup sour cream
- 1 1/2 cups black beans (cooked, or canned and drained)
- 2 cups grated cheese (divided, I use storebought low-fat 4-cheese Mexican blend)
- 8 tortillas (taco-size low-carb, white or whole wheat)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium1780mg74% |
Potassium960mg27% |
Protein46g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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