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Slow Cooker Chipotle Beef Burrito Bowls
ALL THE HEALTHY THINGS24Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 2 1/2 lb. beef chuck roast
- 1 Tbsp. salt (+ more to taste)
- 1 medium white onion (sliced)
- 3 cloves garlic
- 15 oz. diced tomatoes
- 4 oz. diced green chiles
- 1/3 cup apple cider vinegar
- 1/3 water
- 2 bay leaves (dried)
- 1 Tbsp. cumin
- 1/2 Tbsp. chipotle powder (or chili powder)
- 1 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- bell peppers
- onions
- romaine lettuce (for serving)
- salsa (for serving)
- cauliflower rice (for serving)
- guacamole (for serving)
- limes (for serving)
- jalapeños (for serving, optional)
- cilantro (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1460mg61% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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