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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (large, diced)
- 1/2 tsp. kosher salt
- 4 cloves garlic (crushed)
- 1/3 cup tomato paste (half of a 6 ounce can)
- 1/4 cup chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano (preferably mexican oregano)
- 1 Tbsp. chipotle (en adobo puree)
- 2 lb. ground beef (preferably 85% or leaner)
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/2 cup water
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 60 oz. red kidney beans
- 1 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 tsp. cider vinegar
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