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Slow Cooker Chili and Cornbread Casserole
HAMILTON BEACH11Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. lean ground beef
- 2 cans red kidney beans, rinsed and drained (16 ounces each dark)
- 2 cans diced tomatoes (14.5 ounces each, with onions and green pepper)
- 2 cans diced tomatoes and green chilies (10 ounces each chunky)
- 2 pkg. chili seasoning mix (1.5 ounces each)
- 1/4 cup tomato paste
- 2 pkg. corn muffin mix (8.5 ounces each)
- 2 cups shredded sharp cheddar cheese
- sour cream (optional)
- jalapeno (slices,optional)
- onion slices (Green, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium1610mg46% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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