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Ingredients
US|METRIC
8 SERVINGS
- 2 cups beef broth
- 1 Tbsp. cilantro (dried)
- 1 tsp. cumin
- 2 tsp. Himalayan salt (finely ground)
- 1/2 tsp. oregano
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 3/4 lb. Anaheim chilies (remove seeds and finely dice)
- 2 jalapenos (remove seeds and dice)
- 1 onion (medium, diced)
- 6 cloves garlic (minced)
- 1 1/2 lb. pork tenderloin (diced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium1210mg35% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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