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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef flank steak
- 1 onion (medium, cut into strips)
- 1/2 cup medium salsa
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 1 jalapeno pepper (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 2 bell peppers (cut into strips)
- grated cheese
- sour cream
- avocado
- flour tortillas
- salsa
- fresh cilantro
- lettuce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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