Slow Cooker Chili Mac and Cheese Recipe | Yummly

Slow Cooker Chili Mac and Cheese

THE KITCHN
16Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 yellow onion (medium, diced)
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 28 ounces fire roasted diced tomatoes
  • 15 ounces kidney beans (drained and rinsed)
  • 6 ounces tomato paste
  • 1 1/2 cups low sodium beef broth (or water)
  • 8 ounces elbow macaroni (cooked)
  • 1 1/2 cups shredded cheddar cheese (about 6 ounces, divided)
  • 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces, divided)
  • 4 scallions (medium, thinly sliced, optional)
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    NutritionView More

    590Calories
    Sodium48% DV1140mg
    Fat40% DV26g
    Protein84% DV43g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium1140mg48%
    Potassium1300mg37%
    Protein43g84%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A45%
    Vitamin C80%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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