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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, diced)
- 1 lb. lean ground beef
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 28 oz. fire roasted diced tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 6 oz. tomato paste
- 1 1/2 cups low sodium beef broth (or water)
- 8 oz. elbow macaroni (cooked)
- 1 1/2 cups shredded cheddar cheese (about 6 ounces, divided)
- 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces, divided)
- 4 scallions (medium, thinly sliced, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1140mg48% |
| Potassium1300mg37% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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