Slow-Cooker Chili Mac and Cheese Recipe | Yummly

Slow-Cooker Chili Mac and Cheese

THE KITCHN
19Ingredients
105Minutes
770Calories
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Ingredients

US|METRIC
  • cooking spray
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 cups half-and-half
  • 12 ounces evaporated milk
  • 1 1/2 cups shredded cheddar cheese (about 6 ounces)
  • 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
  • 1 teaspoon kosher salt (divided)
  • 1 tablespoon olive oil
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 15 ounces kidney beans (drained and rinsed)
  • 1 cup crushed tomatoes (canned)
  • 4 scallions (medium, thinly sliced, optional)
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    NutritionView More

    770Calories
    Sodium34% DV820mg
    Fat58% DV38g
    Protein86% DV44g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories770Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol135mg45%
    Sodium820mg34%
    Potassium960mg27%
    Protein44g86%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C50%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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