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Ingredients
US|METRIC
4 SERVINGS
- olive oil (or other cooking oil)
- onion
- bell pepper
- garlic
- ground beef (I use 80/20)
- kidney beans
- Chili
- beans
- diced tomatoes
- tomato sauce
- chili powder (divided)
- cumin
- onion powder
- brown sugar
- garlic powder
- salt
- 1 Tbsp. olive oil (or other cooking oil)
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 lb. ground beef (I use 80/20)
- 15.5 oz. kidney beans
- 15.5 oz. Chili (Hot Beans)
- 29 oz. diced tomatoes
- 8 oz. tomato sauce
- 3 Tbsp. chili powder (divided)
- 2 Tbsp. cumin
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. salt
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol185mg62% |
Sodium2060mg86% |
Potassium2340mg67% |
Protein67g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars23g |
Vitamin A90% |
Vitamin C220% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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