Slow-Cooker Chili Recipe | Yummly
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Slow-Cooker Chili

BETTY CROCKER
12Ingredients
7Hours
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef (boneless round steak, cut into 1/2-inch pieces)
  • 1 large onion (chopped, 1 cup)
  • 2 celery stalks (medium, cut into 1/2-inch pieces)
  • 28 ounces diced tomatoes (Muir Glen™ organic, undrained)
  • 15 ounces tomato sauce (Muir Glen™ organic)
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cinnamon
  • 1 bell pepper (medium, cut into 1-inch pieces, 1 cup)
  • 19 ounces Progresso Red Kidney Beans (drained, rinsed)
  • shredded cheddar cheese (if desired, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium1320mg38%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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