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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (boneless round steak, cut into 1/2-inch pieces)
- 1 large onion (chopped, 1 cup)
- 2 celery stalks (medium, cut into 1/2-inch pieces)
- 28 oz. diced tomatoes (Muir Glen™ organic, undrained)
- 15 oz. tomato sauce (Muir Glen™ organic)
- 3 tsp. chili powder
- 2 tsp. ground cumin
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. ground cinnamon
- 1 bell pepper (medium, cut into 1-inch pieces, 1 cup)
- 19 oz. Progresso Red Kidney Beans (drained, rinsed)
- shredded cheddar cheese (if desired, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium1320mg38% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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