Slow Cooker Chili Recipe | Yummly
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Slow Cooker Chili

FOOD REPUBLIC(5)
Snyder: "I add a touch more cumin and a little extra jalap…" Read More
10Ingredients
55Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds ground beef
  • 1 large yellow onion (finely chopped)
  • 1 green bell pepper (seeded and finely chopped)
  • 1 jalapeno pepper (seeded and finely chopped)
  • 1 teaspoon ground cumin
  • 28 ounces diced tomatoes (juice reserved)
  • 28 ounces pinto beans (drained and rinsed)
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium980mg28%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Snyder 2 years ago
    I add a touch more cumin and a little extra jalapeño. Also I do one can of pinto beans and one can of kidney beans instead of using all pinto. Very good!
    Nicole P. 3 years ago
    Turned out okay. Not bad
    Jessica 4 years ago
    AMAZING!!!! I used ground turkey instead and it was just perfect!!
    Amanda Tingle T. 4 years ago
    it was very yummy and i always make it this away for my family
    Alexandra H. 4 years ago
    Good flavor. Not very spicy for my taste. A little watery but I️ didn’t cook it for as long because w were short on time. Will make again!

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