Slow Cooker Chili Recipe | Yummly

Slow Cooker Chili

THE PRAIRIE HOMESTEAD
14Ingredients
70Minutes
680Calories
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Ingredients

US|METRIC
  • 2 cups dry beans (OR 4 cups cooked/canned beans)
  • 1 pound venison (ground, antelope, or beef)
  • 2 tablespoons coconut oil (or bacon fat)
  • 1 onion (medium, chopped finely)
  • 6 cloves garlic (minced)
  • 2 1/2 cups diced tomatoes with juice (or crushed, approx. 2 cans)
  • 3 cups broth (or stock)
  • 1/4 cup chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons cumin
  • 2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • sour cream (optional)
  • shredded cheese (optional)
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    NutritionView More

    680Calories
    Sodium80% DV1930mg
    Fat28% DV18g
    Protein114% DV58g
    Carbs26% DV79g
    Fiber84% DV21g
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium1930mg80%
    Potassium2640mg75%
    Protein58g114%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber21g84%
    Sugars9g18%
    Vitamin A70%
    Vitamin C45%
    Calcium45%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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