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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (or as needed)
- 5 lb. boneless pork shoulder (cut into cubes)
- 3 Tbsp. olive oil
- 1 yellow onion (chopped)
- 32 oz. salsa verde (such as Herdez®)
- 10 oz. diced tomatoes (with green chile peppers, such as RO*TEL®)
- 4 oz. jalapeno peppers (diced, or to taste)
- 4 oz. diced green chiles
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium1480mg42% |
| Protein68g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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