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Ingredients
US|METRIC
8 SERVINGS
- 6 dried chilies (each, 102g assorted, guajillo, ancho, new mexico, etc.)
- 3 lb. beef chuck (trimmed and cut into cubes)
- 2 tsp. cumin seed (ground)
- 1 Tbsp. oil (light, for sautéing ... such as coconut, olive or ghee)
- 4 garlic cloves (each, 12g)
- 110 grams onion (cut into large chunks)
- red bell pepper (1 small, 74g, seeded and cut into large chunks)
- 1 chillies (each, 65g poblano, seeds removed and cut into large chunks)
- 1 Tbsp. fresh oregano (chopped)
- salt
- cracked black pepper
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