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Slow-Cooker Chickpea Stew with Apricots
ALASKA FROM SCRATCH16Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. chickpeas (/garbanzo beans, drained and rinsed)
- 28 oz. diced tomatoes
- 15 oz. chicken broth
- 3 Tbsp. butter
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 3/4 cup turnip (peeled and chopped)
- 1/2 cup dried apricots (chopped, I used Turkish dried apricots)
- 1 lemon
- 1 tsp. cumin
- 1/4 tsp. ground coriander
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 pinch cayenne pepper (or more to taste)
- cilantro (chopped)
- lemon wedges
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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