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Patricia Higgins: "Would add only 1 c rice. More broth. Otherwise g…" Read More
8Ingredients
6Hours
440Calories
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Description
www.campbellskitchen.com
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups long-grain white rice (uncooked)
- 1 3/4 lb. skinless boneless chicken breast halves
- 2 cups shredded cheddar cheese
- 16 oz. frozen broccoli (cuts, thawed)
- 5 medium carrots (about 2 1/2 cups, peeled and thinly sliced)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of chicken soup
- 1 1/2 cups chicken broth (or stock)
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Directions
- Spray a 5-quart slow cooker with vegetable cooking spray. Place the rice in the slow cooker. Layer the chicken, 1 cup of cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the broth around the edges of the slow cooker and do not stir.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)