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Slow Cooker Chicken with Wild Rice and Cranberries
HOME EC AT HOME11Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless, skinless chicken thighs
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 sweet onion (diced)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/4 cup cooking sherry
- 3 cups vegetable broth
- 2 cups wild rice blend (I use a blend with Texmati white, brown, wild, and red rice)
- 1 1/2 cups frozen cranberries
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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