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Slow Cooker Chicken with Mushrooms
THE PUDGE FACTOR11Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 4 skinless boneless chicken breasts (cut into one-inch cubes)
- 2 cloves garlic (minced)
- 1/4 cup white wine (or Vermouth)
- 0.6 oz. italian dressing mix
- 8 oz. fresh mushrooms (sliced)
- 1 Tbsp. unsalted butter
- 8 oz. reduced fat cream cheese (softened)
- 10.75 oz. fat free cream of mushroom soup
- 8 oz. spaghetti (cooked according to package instructions)
- 1 Tbsp. green onions (chopped, or parsley for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium890mg37% |
| Potassium1370mg39% |
| Protein57g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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