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|Calories390Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robin 4 months ago
This was great! I did it in a pot on the stovetop instead. I think there’s just a bit too much rice, which expands & soaks up a lot of the liquid. It’s an easy fix though, either use a bit less rice or add more liquid like I did (either more stock or half & half).
Mary 9 months ago
Tasty Ingredients goer used in groups so be careful .
Mark H. a year ago
My wife and I really enjoyed the recipe. Suggested that I should make for the holidays..
Karyn Todd a year ago
The flavor was great, but the texture was weirdly thick. Especially after re-heating it, the consistency was more like the inside of a pot pie than a soup. Not sure I'll re-visit this one.
Marissa C. 2 years ago
it turned out really good i used pressure cooker and got done alot faster
Martha H. 2 years ago
amazing!! did not modify the recipe at all and my family loved it.
Debbie D 2 years ago
It was amazing..It super quick to prepare and dump in the crockpot. It was a hit for my family. My kids even ate "soup".
Mikenzie Nelson 2 years ago
Made this a couple weeks ago, it was delicious! Will definitely make again!
Shalee Stevens 2 years ago
made this on the stovetop instead of crock pot and it was wonderful. we enjoy really thick soups so this was perfect but you could always add more liquid to make it thinner if you want. left out the mushrooms and it was good without them.
Sommer 2 years ago
While I had high hopes for this recipe, it was not that great. Like the other reviewers said, the wild rice got rather mushy and mucky after being in the crockpot for so long. The flavoring was also a little bland.
Rachel Lehman 2 years ago
just ok. very thick. probably wouldn't make again.
MannyMannicle 2 years ago
Cooking the rice for 8 hours like the recipe says renders this more of a mush than a soup.
Meiki Love 2 years ago
great! made it on stove top and it's absolutely delicious! great recipe!
Cydney Hawkes 2 years ago
Soooo yummy. We did things slightly different- changed the spices some to what we had, didn’t season the chicken breast before cooking - little things like that. Definitely a repeat recipe. Super simple. Super tasty.
Deedub 2 years ago
It tasted great, but it did not look like the picture. It was much more like a stew than a soup.
Laura Fennell 2 years ago
This was a very easy recipe! It tasted good! For our family’s taste, next time I will add more thyme and rosemary! I loved how easy it was and it has “everyday” ingredients.
Caroline 2 years ago
The herbs made this pretty tasty, but i felt like it needed more salt and acidity.
Jessica W. 2 years ago
My husband didn't think it had much flavor, but I got a few bites from my toddler.
M 2 years ago
Incredible flavors! I made this in a pot on the stove instead of a slow cooker (since I don’t own one) and it took much less time but still turned out fabulous.
jerry.haley 2 years ago
Excellent, very easy to make
Julie D. 2 years ago
So good! It’s presently 6 degrees where I live today, so I’m sure any soup would’ve been good, but this one was a great choice! Filling, and tasty! About 8 am this morning I started smelling it. I’m glad I was able to control myself while it finished cooking! Lol. Highly recommend, and will definitely make again!!
Gail 2 years ago
Delicious Love great alternative to potatoes and better flavor
DeYoung 2 years ago
nice choices, easy to find recipes
Jillian Burke 3 years ago
It was a lot thicker than the picture, but it tastes ok. Made it for Christmas lunch (casual), and wished it looked as pretty as the picture on here