Slow-Cooker Chicken and Noodles Alfredo

BETTY CROCKER
7Ingredients
7Hours
810Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken thighs (cut into 3/4-inch pieces)
  • 14 ounces artichokes (quartered, drained)
  • 16 ounces Alfredo pasta sauce
  • 1 cup water
  • 1/2 cup sun-dried tomatoes (chopped, not in oil)
  • 3 cups medium egg noodles (uncooked, 5 oz)
  • 2 tablespoons shredded Parmesan cheese
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    NutritionView More

    810Calories
    Sodium140% DV3350mg
    Fat69% DV45g
    Protein90% DV46g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium3350mg140%
    Potassium1310mg37%
    Protein46g90%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A8%
    Vitamin C25%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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