Slow-Cooker Chicken and Noodles Alfredo Recipe | Yummly

Slow-Cooker Chicken and Noodles Alfredo

BETTY CROCKER
7Ingredients
7Hours
920Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken thighs (cut into 3/4-inch pieces)
  • 14 ounces artichokes (quartered, drained)
  • 16 ounces Alfredo pasta sauce
  • 1 cup water
  • 1/2 cup sun-dried tomatoes (chopped, not in oil)
  • 3 cups medium egg noodles (uncooked, 5 oz)
  • 2 tablespoons shredded Parmesan cheese
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    NutritionView More

    920Calories
    Sodium140% DV3350mg
    Fat71% DV46g
    Protein98% DV50g
    Carbs26% DV77g
    Fiber36% DV9g
    Calories920Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol160mg53%
    Sodium3350mg140%
    Potassium1380mg39%
    Protein50g98%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A8%
    Vitamin C25%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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