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Slow-Cooker Chicken and Noodles Alfredo
BETTY CROCKER7Ingredients
7Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (cut into 3/4-inch pieces)
- 14 oz. artichokes (quartered, drained)
- 16 oz. Alfredo pasta sauce
- 1 cup water
- 1/2 cup sun-dried tomatoes (chopped, not in oil)
- 3 cups medium egg noodles (uncooked, 5 oz)
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3350mg140% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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